Don’t Eat The Spinach Alone, Add Milk, You Will Not Be Able To Stop At One Plate!
- TIME12 Mins
- COST2.50
- SERVINGS3
- VIEWS
Hello everyone,
If you’re looking for a new pasta recipe that’s easy to make, healthy, and tastes delicious, look no further! This creamy spinach pasta is the perfect addition to your dinner this week.
Most of the ingredients are probably already in your kitchen: olive oil, spaghetti (or any other long shape pasta), frozen spinach or freshly chopped spinach leaves.
It’s even better to use wholesome ingredients like coconut milk and garlic cloves instead of skim milk and garlic salt.
We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.
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Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Total Fat: 45.8g32%
- Chlosterols: 224mg75%
- Sodium: 149mg44%
- Vitamin D: 2ng39%
- Water : 150ml3%
Directions
In a pot, add olive oil, mushrooms and cook for 4 minutes in medium heat.
After that add Chopped Onion, Garlic Continues to cook for 2 minutes in medium heat.
Add black pepper, salt, coconut milk, pasta, nutmeg continues to cook for 6 minutes in medium heat.
Add green leaves beaten eggs continues to cook for 2 minutes in medium heat.
Serve immediately in a plate with a pinch of cayenne pepper.
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